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Sri Bhagyalakshmi Foods


ATTA

Sri Bhagyalakshmi Foods has pioneered the art of procuring Durum wheat, pasta wheat or macaroni wheat. Durum in Latin means "hard" and the species is the hardest of all wheats.
Sri Bhagylakshmi Foods produces Atta which is an Indian wheat flour used to make most Asian flatbreads, such as chapati, roti, naan and puri. Most Sri Bhagyalakshmi Atta is milled from durum wheat - mixture of endosperm and bran, that comprise 90% of the Indian wheat crop and is more precisely called Sri Bhagyalakshmi Durum Atta. The high temperatures attained in a chakki (mill or grinder, traditionally from stone) produced by friction, allows the carotenes present in the bran to give the characteristic roasted smell and the sweetness of the atta.

Nutritional Information * for 100 grams


Calories : 339 Protein : 14 g
Total Fat :2g Cholesterol:0mg
Carbohydrates: 71 g
Mineral : Calcium, Iron, Sodium, Zinc, Copper, Manganese, Potassium, Magnesium and Phosphorus
*Approximate Values Nutrition facts are based on USDA SR-21 nutrient database.