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Sri Bhagyalakshmi Foods


MOONG Dal

ALTERNATE / REGIONAL NAMES : HESARU BELE | MUNG DAL
The Moong Dal popularly known as the yellow split dal (without skin) is an edible pulse. It is rich in protein as such a main source of protein for vegetarians. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines and stripped off their outer coats i.e., without skins and split into halves to make moong dal. Moong dal is rich in protein and very nutritious and has innumerable health benefits.
Sri Bhagyalakshmi Foods procures excellent quality Moong Dal from Uttar Pradesh, Madhya Pradesh, Maharashtra, Andhra Pradesh. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest moong dal for the past six decades.

Nutritional information * for 100 grams of Premium Moong Dal

Calories : 30 Protein : 3 g
Total Fat :0g Cholesterol :0g
Carbohydrates: 6 g
Vitamins : C, E,K
Mineral : Calcium, Iron, Manganese, Magnesium, Phosphorus, Potassium and Zinc. *Approximate Values Nutrition facts are based on USDA SR-21 nutrient database.