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Sri Bhagyalakshmi Foods


The Green Gram popularly known as the moong beans are edible bean seeds of the legume plant family which is small, round olive green bean and has a sweet taste. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines without skins and are often boiled to make a dry dish, dehulled moon bean is used for making sweet soups and ice cream or frozen ice pops, to make pan cakes, as filling in Chinese moon cakes and various other dishes as it is high in protein and very nutritious and has innumerable health benefits.
Sri Bhagyalakshmi Foods procures excellent quality Green Gram from Rajasthan, Maharastra, Andhra Pradesh, Gujarat, Bihar, Karnataka, Tamil Nadu. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest green gram for the past six decades.

Nutritional information * for 100 grams of Premium Green Gram (cooked)/

Calories : 30 Protein : 3g
Total Fat : 0g
Cholesterol : 0 mg
Carbohydrates: 6 g
Vitamins : C, K
Mineral : Calcium, Iron, Copper, Manganese, Magnesium, Phosphorus, Potassium. *Approximate Values Nutrition facts are based on USDA SR-21 nutrient database.